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Good Housekeeping has published a Thanksgiving-ready recipe for air-fried green beans with fresh tarragon and a shallot-Dijon vinaigrette. The recipe yields six to eight servings, takes about 30 minutes and cooks the beans in batches at 375°F.
Good Housekeeping has published a recipe for air fryer green beans with fresh tarragon and a shallot-Dijon vinaigrette, positioning the dish as a Thanksgiving side that can be prepared in about 30 minutes. It makes six to eight servings and uses an air fryer for the beans, leaving the oven available for other holiday dishes.
The recipe calls for 2 pounds of trimmed green beans, 4 tablespoons of olive oil, red wine vinegar, Dijon mustard, one small shallot and 2 tablespoons of chopped tarragon. The beans are seasoned with oil, salt and pepper before cooking; the remaining oil is whisked into the dressing with vinegar and mustard. The source lists the recipe at about 108 calories per serving, though serving size and nutrition can vary with preparation.
Good Housekeeping’s method heats the air fryer to 375°F and cooks the beans in two batches, tossing each halfway through an eight-minute cooking period. The first batch is held while the second cooks; both are then returned to the fryer for another one to two minutes, until tender and beginning to char. The dressing is made while the beans cook: the shallot sits in the seasoned vinegar and mustard mixture for five minutes before the remaining olive oil is whisked in. The beans are tossed with the dressing and tarragon before serving.
The recipe page says Good Housekeeping’s culinary team tests recipes at least three times, and often more, with different appliances and ingredients and feedback from tasters. That is the publisher’s description of its process, not an independent evaluation of this particular dish. The supplied report does not include reader testing results or a comparison with oven-roasted green beans.
A Side Dish That Frees Oven Space
The practical appeal is oven space during a crowded holiday meal. Thanksgiving menus often involve several dishes competing for oven time; this recipe cooks the beans in an air fryer instead. Its roughly 30-minute total time also offers a relatively quick route to a vegetable side, although the beans are cooked in batches rather than all at once.
The dressing gives the dish a different flavor profile from richer, creamy sides: the source describes it as bright and tangy, with shallot, Dijon and fresh tarragon. That is the publisher’s characterization; individual taste preferences will differ. The recipe is presented as a complement to a feast, not as a replacement for traditional green bean casserole or other established holiday dishes.
For readers planning a menu, the yield and method give a useful starting point: six to eight servings from two pounds of beans, with the cooking time split across batches. Actual timing may depend on the air fryer’s capacity and how quickly it reaches temperature. The recipe does not provide a tested adjustment for a larger crowd or for different appliance sizes.
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How the Recipe Uses the Air Fryer
The source’s central holiday rationale is that the oven is working heavily during Thanksgiving, while a countertop air fryer can handle this side dish. The beans are not simply cooked for a fixed time in one load: the method divides them in half, then combines the batches for a short final cooking period. This sequence is part of the published instructions and may matter for readers whose air fryer basket cannot comfortably hold two pounds at once.
The recipe combines the cooked beans with a dressing made separately while they air-fry. Its components are familiar pantry items—olive oil, red wine vinegar and Dijon mustard—plus shallot and fresh tarragon. The supplied report gives the preparation steps and nutrition figures, but does not state a date of publication, identify a seasonal launch campaign or report sales, readership or other measures of response.
““Your oven is working overtime during the holidays, so any dish that can be made in your air fryer is a plus.””
— Good Housekeeping recipe introduction
Timing and Appliance Differences
The source gives a 30-minute total time and specific cooking instructions, but does not say how results vary across air fryer models, basket sizes or wattages. It also does not give a doneness temperature; the endpoint is described visually and by texture as tender and beginning to char. Readers may need to monitor their own appliance, especially during the final one-to-two-minute step.
The supplied material does not specify a publication date, a make-ahead plan, storage instructions or how long leftovers remain suitable to eat. It also does not explain how to scale the recipe beyond its six-to-eight-serving yield. The nutrition information is presented as an estimate per serving, with no further details about the serving weight or calculation method.
The ingredient list includes Dijon mustard, but the source does not provide allergen labeling or cross-contact guidance. Anyone managing a food allergy should check product labels and confirm ingredients are suitable for them rather than relying on the recipe summary alone.
What Home Cooks Can Check
People planning to make the dish can follow the published steps, checking that the beans are tender and beginning to char before tossing them with the dressing. Since the beans cook in two batches, the listed time may not account for every appliance or kitchen setup. The source offers no announced follow-up, revised version or additional serving guidance; any future recipe updates would need to come from Good Housekeeping.
For a holiday menu, the confirmed information is limited to the recipe’s stated yield, ingredients, method and estimated nutrition. Cooks can use those details to decide whether the batch size fits their table, while allowing for their air fryer’s capacity and avoiding assumptions about storage or advance preparation that the source does not address.
Key Questions
How many people does the recipe serve?
Good Housekeeping lists a yield of six to eight servings from 2 pounds of trimmed green beans.
How long do the air fryer green beans take?
The source lists a total time of 30 minutes. The beans are cooked in two batches for eight minutes each, then together for another one to two minutes; actual timing can vary by appliance.
What gives the beans their flavor?
The recipe finishes the beans with a dressing of red wine vinegar, Dijon mustard, shallot and olive oil, then adds chopped fresh tarragon.
Can I cook all the green beans in one air fryer batch?
The published method calls for two batches, followed by a short final cook with both batches together. It does not provide a one-batch adjustment, so capacity and results may differ by air fryer.
Does the source provide make-ahead or storage instructions?
No. The supplied recipe details do not include advance-preparation or leftover-storage guidance.
Source: goodhousekeeping.com
