Good Housekeeping’s air fryer green beans recipe serves 6 to 8 and takes about 30 minutes, with tarragon and a shallot-Dijon vinaigrette.
These Air Fryer Green Beans Are The Perfect Thanksgiving Side
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Can Slow Cooker Brussels Sprouts Be Cheesy And Garlicky?
The Kitchn’s slow-cooker recipe combines Brussels sprouts with cream cheese, garlic and Parmesan, freeing oven space for other dishes.
How To Make A French Country Pot Roast
A one-pot French-inspired pot roast braises chuck beef in white wine with bacon, mushrooms, potatoes, carrots and pearl onions.
Add A Splash Of This Pantry Staple For The Most Flavorful Roasted Veggies
A Kitchn product review recommends finishing roasted vegetables with Colavita white balsamic vinegar for a mild sweet-and-tart lift.
The Unexpected Ingredient I Reach For Every Time I Cook Chicken
The Kitchn’s Melissa Gaman reports using a light buttermilk coating to help season and brown chicken breasts before pan-searing and roasting.
Bistecca Alla Fiorentina: Sourcing, Searing, And Slicing The Great Steak
A guide to choosing, searing and carving Florence’s thick T-bone steak, with practical advice on doneness, provenance and food safety.
Pumpkin Risotto With Amaretti Crumble: Sweet Meets Savory, Lombardy Style
A Mad Tasting recipe guide explains the Lombardy pairing of pumpkin risotto and amaretti, with cooking steps and practical safety advice.
Passatelli In Brodo
La Cucina Italiana revisits a passatelli recipe published in its first 1929 issue, with breadcrumbs, Parmigiano and broth at its heart.
Frittata Di Pasta: Naples’ Genius Answer To Leftover Spaghetti
A Mad Tasting guide explains how Naples’ pasta-and-egg skillet dish uses leftovers, the bianca and rossa styles, and safe storage.
We Asked 3 Chefs To Share How To Make The Best Chicken Pot Pie, And They Had The Same Piece Of Simple Advice
Three chefs interviewed by The Kitchn agree on key chicken pot pie principles, including a thick filling, careful seasoning and cold butter for flaky crust.
