Cold Smoked Fish Recalled Because Of Listeria Risk
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Krasnyi Oktyabr Inc. is voluntarily recalling one lot of Starfish Seafood Trio, an 8-ounce package of cold-smoked salmon, halibut and trout, over possible Listeria monocytogenes contamination. The product was distributed in six states; no illnesses have been reported in connection with it.

Krasnyi Oktyabr Inc. is voluntarily recalling Starfish Seafood Trio, an 8-ounce vacuum-sealed package of cold-smoked salmon, halibut and trout, because it may contain Listeria monocytogenes. The product was distributed in six states; no illnesses linked to it have been reported, according to the recall notice reported by Food Safety News on October 10.

The affected product is identified as Starfish Seafood Trio – Cold Smoked Salmon, Halibut, Trout, in an 8-ounce (227-gram) vacuum-sealed plastic package. Consumers can check the package for lot number D139149161-153 and an expiration date of December 1, 2027. The product’s country of origin is listed as Latvia.

The recall covers product distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina. The potential contamination was identified by the New York State Department of Agriculture and Markets, according to the report. Krasnyi Oktyabr, a wholesale distributor that did not manufacture the fish, said it is cooperating with the state agency and the U.S. Food and Drug Administration.

The company notified affected customers and asked them to stop selling and distributing the recalled product, locate remaining inventory and notify their own customers as appropriate. The report says no illnesses have been reported to date. It does not say how much product was distributed or whether any remains in stores or consumers’ homes.

At a glance
updateWhen: Recall reported October 10, 2026; no il…
The developmentA Brooklyn wholesale distributor recalled a lot of Starfish cold-smoked fish after the New York State Department of Agriculture and Markets identified a potential Listeria risk.

Risks for Consumers Who Ate It

Listeria can cause serious illness, and food contaminated with the bacteria may look, smell and taste normal. That means consumers should not rely on appearance or odor to decide whether the identified product is safe. Anyone who has the package should use its lot number and expiration date to determine whether it matches the recall.

People who ate the recalled fish should watch for symptoms over the coming weeks. The recall information says symptoms can take up to 70 days to develop and may include nausea, vomiting, persistent fever, muscle aches, severe headache and a stiff neck. Anyone who develops symptoms after eating the product should seek medical care and tell their clinician about the possible exposure; diagnosis requires laboratory testing.

Pregnant people, older adults, young children and people with weakened immune systems face a greater risk of severe illness. Listeria infection during pregnancy can be mild in the pregnant person yet lead to serious outcomes for the pregnancy or newborn, according to the recall notice. The advisory does not say that any of these outcomes have occurred in this case.

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How the Recall Was Triggered

The recall followed identification of a potential contamination issue by the New York State Department of Agriculture and Markets. The report does not provide details about the testing, such as whether the finding came from a product sample, where it was collected or how many samples were involved. It also does not state that contamination has been confirmed in every package in the affected lot.

Krasnyi Oktyabr initiated a voluntary recall and is working with the state department and the FDA, Food Safety News reported. The company’s role as a wholesale distributor is relevant to the response: it says it contacted affected customers and requested that they stop further sale and distribution, check their inventory and pass relevant notice to customers.

“The company is cooperating with the New York State Department of Agriculture and Markets and the FDA regarding the recall.”

— Krasnyi Oktyabr Inc., as reported by Food Safety News

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Details Still Not Disclosed

The available report does not specify how many packages were affected, when or where they were sold, or whether all units have been accounted for. It also does not explain the test results or identify whether Listeria was detected in a sample of the product. The stated concern is that the product has the potential to be contaminated; the report does not establish that every package contains the bacteria.

It is also unclear whether consumers have reported suspected illness since the recall notice was issued. The information available says no illnesses had been reported to date, but provides no further update on monitoring or investigation findings.

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Recall Response and Consumer Checks

The distributor has asked its affected customers to halt sales, identify remaining stock and notify their customers as appropriate. The company says it is cooperating with the New York State Department of Agriculture and Markets and the FDA. The source does not give a timetable for further agency findings or say whether additional products could be added to the recall.

Consumers can compare the product name, lot D139149161-153 and December 1, 2027, expiration date with the package they have. Anyone who believes they ate the affected fish should monitor for symptoms for up to 70 days and contact a health care provider if symptoms develop, mentioning the possible Listeria exposure. The report does not provide a refund process or a consumer contact number.

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Key Questions

Which product is included in the recall?

The recall covers Starfish Seafood Trio – Cold Smoked Salmon, Halibut, Trout, sold in an 8-ounce (227-gram) vacuum-sealed package. Check for lot number D139149161-153 and expiration date December 1, 2027.

Where was the recalled fish distributed?

The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina, according to the recall report.

Have illnesses been reported?

No illnesses had been reported to date in connection with the product, the report said. That status does not establish whether every package is contaminated or rule out later reports.

What should someone do after eating the fish?

Monitor for symptoms over the coming weeks; the recall information says they can take up to 70 days to appear. If symptoms develop, seek medical care and tell the clinician about the possible exposure. Symptoms can include fever, nausea, vomiting, muscle aches, severe headache and neck stiffness.

Can the product be identified by smell or appearance?

No. The recall notice warns that food contaminated with Listeria monocytogenes may look, smell or taste normal. Use the product and lot details on the package to check whether it is included.

Source: rss

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