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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products that may have been exposed to improper temperatures during storage. No illnesses have been confirmed; consumers are advised not to eat affected products and to discard them or return them to the store.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry after products may have been exposed to improper temperatures in a warehouse cooler, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced October 17. The recall covers products including hot dogs, bacon, sausage, turkey breasts and hams, and consumers are being told not to eat affected items.
The affected products were made between March 31 and October 7, 2026. The company determined that various ready-to-eat meat and poultry items had been stored in a warehouse cooler that experienced temperature deviations. FSIS said some recalled products have long shelf lives, meaning they may still be in consumers’ refrigerators or freezers.
The products were shipped to retail and foodservice locations across the United States and to Hong Kong. Covered items carry one of three establishment numbers inside the USDA inspection mark: EST. M/P 7839, EST. P 20935A or EST. M 9520. The recall includes more than 100 products from various brands; shoppers should check the agency’s product list and labels rather than relying on product type alone.
FSIS said the issue came to light after Kayem received a retail customer complaint about product arriving warm on October 1. The company investigated and found temperature deviations in a warehouse cooler. The agency reported no confirmed illnesses linked to the recalled products at the time of its announcement.
How to Check Products at Home
The recall affects a large volume of ready-to-eat foods, which are commonly kept for later use and may remain in a refrigerator or freezer well after purchase. Because the products span multiple brands and categories, checking the package’s inspection mark and the official recall list is more reliable than judging by whether an item is a hot dog, bacon, sausage or turkey product.
FSIS advises consumers who have affected products not to eat them. They should throw the items away or return them to the place of purchase. Retail and foodservice buyers should also identify and remove listed products from use. Anyone who is concerned about a possible illness should contact a healthcare provider; the recall notice does not report confirmed cases.
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Complaint Led to Cooler Review
The company’s investigation followed a customer complaint on October 1 about warm product temperatures at delivery. Kayem then found that a warehouse cooler used to store various ready-to-eat meat and poultry products had experienced temperature deviations. The source report does not specify how long the cooler was outside its required temperature range or how many individual products were affected by each deviation.
FSIS announced the recall on October 17 and said products made over a period of more than six months were included. The agency’s notice describes the concern as possible temperature abuse during storage. It does not say that the products were confirmed contaminated, and it reported no confirmed illnesses associated with them.
“Consumers who have purchased these products are urged not to consume them.”
— U.S. Department of Agriculture’s Food Safety and Inspection Service
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Scope and Exposure Details Pending
The recall announcement does not state how long the cooler experienced temperature deviations, the exact temperatures recorded, or whether every listed product was exposed to the same conditions. It also does not identify a confirmed cause for the cooler deviations. The source report says more than 100 products are covered, but individual product names, package sizes and brand details must be checked against the linked recall list and labels.
No illnesses had been confirmed when FSIS issued its notice. That status could change if reports emerge, but the supplied information does not describe any ongoing investigation into consumer illnesses or provide a count of products already recovered from stores.
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Check Labels and Follow Recall Advice
Consumers should compare products in their homes with the official FSIS recall list, paying attention to the brand, product details and establishment number printed inside the USDA inspection mark. If an item is covered, do not eat it: discard it or return it to the retailer. The announcement does not provide a separate deadline for returns.
FSIS and Kayem may provide further information as the recall proceeds, including updated product details or changes to the illness status. Consumers who believe they have become ill after eating a recalled product should contact a healthcare provider. The available report does not specify a follow-up date or announce additional agency steps.
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Key Questions
Which foods are included in the Kayem recall?
The recall covers more than 100 ready-to-eat meat and poultry products, including hot dogs, bacon, sausage, turkey breasts, hams and other items. Check the FSIS list for exact products and brands.
How can I tell whether a product is affected?
Check the product against the official recall list and look for the establishment numbers EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection. The number alone should be considered alongside the listed product details.
What should I do with a recalled item?
Do not eat it. FSIS says consumers should throw affected products away or return them to the place where they were purchased.
Have illnesses been reported?
FSIS said no illnesses had been confirmed in connection with the products when it announced the recall. Anyone concerned about illness should contact a healthcare provider.
Where were the recalled products distributed?
The products were shipped to retail and foodservice locations throughout the United States, as well as to Hong Kong.
Source: rss
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