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Good Housekeeping has published a wild rice salad recipe for four, combining oranges and grapefruit with radicchio, mint and roasted salted pistachios. The recipe lists 25 minutes total, though its instructions say the rice simmers for 30 to 35 minutes and then cools for 10 to 15 minutes.
Good Housekeeping has published a recipe for a colorful wild rice salad that pairs a wild rice blend with Valencia oranges, red grapefruit, radicchio, mint and pistachios. The recipe is presented as a side dish for holidays or other occasions and serves four, but its listed 25-minute total time conflicts with the cooking and cooling times in its instructions.
The recipe calls for 1½ cups of rinsed wild rice blend, three Valencia oranges, one red grapefruit, white balsamic vinegar, olive oil, chopped red onion, radicchio, mint and roasted salted pistachios. The finished salad combines the chewy grains and sliced citrus with a dressing made from citrus juice, vinegar, oil, salt, pepper and onion.
For the rice, the instructions call for bringing six cups of water to a boil, adding salt and rice, then simmering for 30 to 35 minutes until tender but still firm. The rice is drained and spread on a baking sheet to cool for 10 to 15 minutes before being tossed with the dressing and remaining ingredients. The recipe suggests reserving some pistachios to scatter over the salad before serving.
Good Housekeeping lists the yield as four servings and the nutrition as about 259 calories per serving when served as a side. Its figures also list 11.5 grams of fat, 303 milligrams of sodium and 36 grams of carbohydrates per serving. These are the source’s stated nutrition estimates; the recipe page does not describe a separate serving-size weight in the supplied material.
A Bright Alternative to Hearty Sides
The recipe offers readers a grain-based side built around fruit and fresh herbs, rather than the richer, savory preparations often associated with wild rice at holiday meals. Its mix of citrus, dark radicchio and mint also brings several colors and textures to a shared table, while pistachios add crunch.
For home cooks, the method is straightforward but requires planning: the rice needs time to simmer and cool before it can be dressed. The recipe’s stated timing makes that discrepancy particularly relevant to anyone scheduling a meal or preparing dishes ahead. The source does not say whether the salad can be made in advance or how long it keeps after assembly.
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How the Recipe Handles Wild Rice
The recipe’s cooking note recommends treating a wild rice blend like pasta: boil it in salted water, then drain it when tender but still chewy. Good Housekeeping says this approach helps keep the grains from absorbing too much water and becoming mushy. Spreading the drained rice on a baking sheet is part of the suggested cooling method before adding dressing.
The instructions also specify using white balsamic vinegar and roasted salted pistachios. A salt note says the Test Kitchen uses Diamond Crystal kosher salt and advises using about half as much if substituting Morton salt. The supplied source identifies Tina Martinez as a Good Housekeeping food producer whose work includes recipe development and testing, but it does not provide a publication date for this recipe.
““Give wild rice a bright new spin for the holidays (or any occasion).””
— Good Housekeeping recipe description
The Listed Cooking Time Does Not Add Up
The source lists 25 minutes for both active and total time, but the written method requires 30 to 35 minutes of simmering followed by 10 to 15 minutes of cooling. Those steps alone take 40 to 50 minutes, before accounting for preparation and assembly. The supplied material does not explain the discrepancy, so readers should not treat 25 minutes as consistent with the detailed instructions.
The source also does not specify how long the finished salad can be stored, whether it is intended to be served chilled or at room temperature, or whether the timing has been revised elsewhere. The nutrition information is labeled per serving as a side, but no serving weight is given in the provided text.
Allow Time for Rice to Cool
Readers following the written method should plan for the rice’s stated 30-to-35-minute simmer and 10-to-15-minute cooling period, then combine it with the dressing, citrus, radicchio, mint and pistachios. The source recommends tasting for seasoning according to the listed salt guidance, especially when using a different brand of kosher salt.
No later update, correction or additional preparation guidance is included in the source material. Anyone relying on the recipe’s schedule can check the original Good Housekeeping page for any changes, while allowing more time than the listed 25-minute total if following the steps as written.
Key Questions
How many servings does the wild rice salad make?
The Good Housekeeping recipe lists four servings, with nutrition information given per serving when served as a side.
How long does the recipe take?
The page lists a 25-minute total time, but its instructions call for 30 to 35 minutes of simmering and 10 to 15 minutes of cooling. The source does not resolve that timing conflict.
What ingredients give the salad its color and crunch?
Oranges, red grapefruit and purple radicchio supply the vivid colors. Chopped mint adds freshness, while roasted salted pistachios provide crunch.
How does the recipe recommend cooking the rice?
It says to boil the wild rice blend in salted water until tender but still chewy, drain it well and spread it on a baking sheet to cool before adding the dressing.
What nutrition information does the source provide?
Good Housekeeping estimates about 259 calories per side-dish serving, with 11.5 grams of fat, 303 milligrams of sodium and 36 grams of carbohydrates. The supplied source does not give a serving weight.
Source: goodhousekeeping.com
