Learn which plastic additives to avoid for safe microwave use and protect your health by making smarter food container choices.
Browsing Category
Food Safety & Storage
24 posts
Microwaving Eggs Safely: What’s Safe, What’s Not, and Why
Cooking eggs in the microwave can be quick, but understanding what’s safe and what’s not is crucial to prevent accidents—continue reading to learn why.
Air Fryer Meat Doneness: Where to Check Temperature for Accurate Readings
Find out where to check your air fryer meat temperature for perfect doneness and juicy results—keep reading to master the art of precise cooking.
Parchment Paper in Air Fryers: The One Mistake That Can Turn It Into Confetti
Keen to prevent your parchment paper from turning into confetti, discover the crucial mistake that could jeopardize your air fryer safety.
Can You Use Foil in an Air Fryer? Safe Rules (and Unsafe Ones)
What you need to know about using foil in an air fryer to ensure safe and effective cooking—continue reading to avoid common mistakes.
Fridge Temperature: The One Setting That’s Silently Spoiling Your Food
Just one misset fridge temperature could be silently spoiling your food—discover how to get it right before it’s too late.
How to Prevent Cross-Contamination While Cooking Fast Meals
Discover essential tips to prevent cross-contamination during fast meal prep and ensure safe, hygienic cooking every time.
Plastic vs Glass Food Containers: The Stain-and-Smell Truth
Having trouble choosing between plastic and glass containers? Discover the stain-and-smell truth to keep your food fresh longer.
Kitchen Fire Basics: Grease Fire Do’s and Don’ts Everyone Should Know
Once you understand the essential grease fire do’s and don’ts, you’ll be better prepared to protect your home and loved ones.
Food Thermometer Placement: The #1 Reason People Get Wrong Temps
Proper placement of your food thermometer is crucial for accurate readings; discover the common mistakes that lead to incorrect temperatures and how to avoid them.