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Haifa Smoked Fish is recalling about 560 pounds of cold smoked sprats distributed in New York, New Jersey and Pennsylvania because of potential contamination with Clostridium botulinum. The FDA says all lots are included; no illnesses had been reported as of the October 27, 2026 announcement. Consumers should not eat the product and should return it for a refund.
Haifa Smoked Fish is recalling approximately 560 pounds of cold smoked sprats sold in New York, New Jersey and Pennsylvania because the fish may be contaminated with Clostridium botulinum, the FDA said in a company announcement published October 27, 2026. All lots are affected, and consumers are advised not to eat the product, even if it looks and smells normal, as with other cold smoked fish recalls.
The recalled fish was distributed to retail stores in New York, New Jersey and Pennsylvania. It was packed loose in bulk cardboard boxes labeled “Cold Smoked Sprats” and shipped refrigerated. The announcement does not identify a consumer-facing brand name. The recall applies to all lots of the product, rather than to a specific lot or date code, unlike the Gelatelli gelato recall.
The FDA said an inspection at D&M Smoked Fish Inc., which does business as Haifa Smoked Fish, found the company was producing cold-smoked sprats without required food-safety controls intended to prevent Clostridium botulinum growth and toxin formation. The potential contamination is the stated reason for the recall; the announcement does not say that testing confirmed toxin in a particular package.
Consumers who bought the sprats are urged to return them to the place of purchase for a full refund. People with questions can call Haifa Smoked Fish at 718-523-8899, between 9 a.m. and 5 p.m. Eastern time, according to the company announcement posted by the FDA.
Botulism Risk and Consumer Action
The recall concerns a potential risk of botulism, a serious and potentially fatal form of food poisoning. The FDA-posted announcement warns that the product should not be eaten even if there are no visible signs of spoilage or an unusual smell. That warning matters because appearance and odor are not a reliable basis for deciding whether the recalled fish is safe.
The announcement lists possible symptoms including general weakness, dizziness, double vision, and difficulty speaking or swallowing. It also names breathing difficulty, weakness in other muscles, abdominal distension and constipation. Anyone experiencing these problems is advised to seek immediate medical attention. The notice said no illnesses had been reported as of its publication, but that status does not establish that the product is safe to consume.
Consumers who may have purchased the fish can reduce exposure by not eating it and arranging a return for a refund. Because the product was sold through retail stores in three states and packed in bulk, people may need to check with the store where they bought it or contact the company to identify whether their purchase is covered.
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FDA Inspection Behind the Recall
The FDA page identifies the notice as a company announcement and says it posts company recalls and safety alerts as a public service. The agency also states that posting an announcement does not mean it endorses the company or its product. The recall notice names D&M Smoked Fish Inc. of Jamaica, New York, doing business as Haifa Smoked Fish, and says the FDA initiated an inspection at the firm.
According to the FDA’s summary of the inspection, the firm was making cold-smoked sprats without required food-safety controls to prevent the growth of Clostridium botulinum and the formation of toxin. The announcement provides no additional inspection findings, production dates, individual lot codes or details on how the product reached each retailer. Its practical identification information is the product name, bulk cardboard packaging, refrigerated distribution and the statement that all lots are included.
The recall notice was dated and published on October 27, 2026. It reports the approximate quantity as 560 pounds and describes distribution through retail stores in New York, New Jersey and Pennsylvania. No separate consumer brand is listed.
“Consumers are warned not to use the product even if it does not look or smell spoiled.”
— Haifa Smoked Fish, in the company announcement posted by the FDA
Product and Illness Details Still Limited
The notice identifies a potential contamination risk, but it does not report that Clostridium botulinum or its toxin was confirmed in a particular package. It also does not provide test results, production dates, lot codes, retailer names or store-by-store distribution information. Consumers are told that all lots are covered, but the announcement gives no more detailed package identifiers than the product name and bulk-box description.
The company reported no illnesses to date in the notice. The announcement does not provide a later case update or say whether additional reports were received after publication. It also does not specify how many retail locations received the fish or how much product may have been sold to individual consumers.
Returns and Recall Follow-Up
Consumers who have the recalled sprats should not eat them and should return them to the retailer for a full refund, according to the announcement. People seeking help identifying a purchase can call 718-523-8899 from 9 a.m. to 5 p.m. Eastern time. The FDA notice does not give a return deadline.
Further updates could clarify distribution, testing or illness reports, but the October 27 announcement does not state a schedule for additional information. Consumers and retailers can check the FDA recall notice for any subsequent update. Until further details are available, the notice’s direction covers all lots of the product described as Cold Smoked Sprats.
Key Questions
Which product is being recalled?
The recall covers Cold Smoked Sprat Fish sold under the Haifa Smoked Fish company announcement. It was packed loose in bulk cardboard boxes labeled “Cold Smoked Sprats,” shipped refrigerated, and has no brand name listed in the FDA summary.
Which lots are affected?
All lots are included. The notice does not list specific lot codes or production dates.
Where was the fish distributed?
The company announcement says it was distributed through retail stores in New York, New Jersey and Pennsylvania. It does not name specific stores.
What should consumers do with the product?
Do not eat it, even if it looks or smells normal. Return it to the place of purchase for a full refund, or call Haifa Smoked Fish at 718-523-8899 between 9 a.m. and 5 p.m. Eastern time with questions.
Have illnesses been reported?
The October 27, 2026 announcement said no illnesses had been reported to date. It does not provide a later update or say that the potential risk has been eliminated.
Source: fda.gov
