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Good Housekeeping published a classic Thanksgiving bread stuffing recipe that serves 10 and takes about one hour. It combines toasted country bread with onions, celery, sage, parsley, broth and eggs, then bakes covered and uncovered for a tender center and browned top.
Good Housekeeping has published a classic bread stuffing recipe that serves 10 and takes about one hour. The recipe uses toasted bread, sautéed vegetables, herbs, broth and eggs. Its title calls it the best of all time, but the supplied material does not provide comparative evidence for that ranking.
The recipe calls for a one-pound loaf of country-style bread, cut into half-inch pieces, along with butter, two onions, two celery stalks, chicken broth, fresh sage, flat-leaf parsley and two beaten eggs. It yields 10 servings, with 20 minutes of active preparation and 40 minutes of cooking, according to the supplied Good Housekeeping report.
Cooks first toast the bread at 375°F for 15 to 20 minutes. Onions are cooked in butter with salt and pepper until tender, followed by celery. The broth is brought to a boil with sage, then parsley is added off the heat. The vegetable mixture is tossed with the bread before the eggs are folded in.
The stuffing goes into a greased three-quart casserole dish. It bakes covered for 10 minutes, then uncovered for another 15 to 20 minutes, until the top is golden. Good Housekeeping describes the intended result as a custardy center and a crisp exterior. The listed nutrition is about 140 calories per half-cup serving, with 390 milligrams of sodium.
A Holiday Side Dish
The recipe yields 10 servings and lists a total preparation and cooking time of one hour. It uses ingredients common to bread stuffing, including onions, celery, herbs, broth and eggs. The supplied source does not say whether the dish can be prepared ahead or reheated.
The instructions divide baking into two stages: the casserole is covered for the first 10 minutes and uncovered for the final 15 to 20 minutes. Good Housekeeping says this produces a custardy center and crisp exterior. The recipe title uses the phrase “best of all time,” but the source provides no comparative testing or other evidence to establish that ranking.
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How the Recipe Builds Flavor
This is a bread-based stuffing, rather than a rice-based or meat-centered version. The method calls for toasting the bread before combining it with broth, then adding onions, celery and sage. Parsley is added near the end of cooking the vegetables.
The recipe uses low-sodium chicken broth and adds kosher salt separately. The published nutrition estimate lists 390 milligrams of sodium per half-cup serving. The source gives no brand information or guidance for adjusting the seasoning for different broths.
““The center stays custardy while the outside forms a nice crunchy crust.””
— Good Housekeeping
Ranking and Preparation Questions
The supplied report does not provide a test method, comparison with competing recipes or reader data to support the headline’s “best of all time” wording. It also does not specify a publication date, whether the recipe was tested against alternatives, or whether advance preparation and reheating are recommended.
The instructions use chicken broth, so the recipe as written is not vegetarian. The source does not give a vegetarian substitution or say how one might affect the finished texture. It also does not provide a food-safety temperature for the completed dish. Since the recipe contains eggs and broth, cooks should follow safe handling practices and avoid leaving the finished stuffing at room temperature for extended periods.
Steps for Thanksgiving Cooks
The published method calls for toasting the bread, cooking the vegetables and herbs, combining the mixture with broth and eggs, then baking it covered before browning the top uncovered. The source lists a 40-minute cooking time; actual timing may vary by oven and casserole dish. It does not specify a final internal temperature.
Good Housekeeping invites readers who make the recipe to comment. The supplied material includes no reader ratings or follow-up testing, so it does not establish the recipe’s popularity or standing among holiday recipes.
Key Questions
How many people does the stuffing recipe serve?
The recipe yields 10 servings, with nutrition listed for a half-cup portion.
How long does it take to make?
Good Housekeeping lists 20 minutes of active time, 40 minutes of cooking and one hour total.
What gives the stuffing its flavor?
The recipe uses onions, celery, sage and parsley, cooked with butter and combined with toasted bread and chicken broth.
Can the recipe be made vegetarian?
As published, it uses chicken broth, so it is not vegetarian. The supplied source does not provide a tested broth substitution.
Does the recipe prove it is the best Thanksgiving stuffing?
No. “Best of all time” appears in the headline, but the supplied report gives no comparative testing or other evidence establishing a ranking.
Source: goodhousekeeping.com
